Pop City
April 29, 2009
Market Square’s Farmer’s Market is back for its sixth season, promising new vendors and a longer season.
The market opens this Thursday and will run each Thursday from 10 a.m. to 2 p.m. in the city’s urban square, which is transformed during the warm months by sidewalk cafes and noon-time concerts. This year’s season will run through mid-December, with two new vendors and the usual variety of local favorites including homemade pierogies by Gosia’s Perogies, goods from Rise Above Bakery and local growers peddling produce, berries, jams, salsa and flowers.
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