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Release Date: Monday, January 3rd 2011
Tribune-Review: Prantl's, Mancini's team for selection, not just the dough
A double dose of sweet, savory eats lures people into two of Market Square's newest storefronts.
Prantl's Bakery and Mancini Bread Company -- both long-time, local favorites -- now offer their popular loaves and desserts in a shared, freshly restored Market Street site.
The pair first joined hands in September 2008 to rent the former Jenny Lee bakery site on Market Square.
"We were both businesses looking to expand Downtown. Our future landlord introduced us," says Nick Mancini Hartner, 32, great-nephew of Jimmy Mancini, who founded Mancini's Bread Co. in 1929.
